Built-In vs Freestanding Grills Comparison

Updated 25 Jun 2025 • Approx. 8 min read
Fast-Track: Built-in = permanent, higher resale, requires island + gas line; freestanding = mobile, lower cost, ready out-of-box. Scroll for a full comparison table, install video, and FAQs.

⚖️ Quick Comparison Table

Metric	Built-In	Freestanding
Typical Cost	$1,799 – $6,000+	$499 – $2,500
Install Time	Island build + rough-ins	Unbox & cook in 30 min
Mobility	Permanent	Wheels / caster kit
Fuel	NG hard-line or LP tank-in-island	LP tank under cart or NG hose
Resale ROI	High (adds outdoor-kitchen value)	Low (appliance only)

1. Cost & Installation

Built-In: grill head + insulated jacket + doors/drawers + stone veneer = higher materials & labor.
Freestanding: cart grill includes side shelves, wheels, usually under $2.5 K.

2. Space Footprint & Mobility

Built-ins require a fixed 6–8 ft island section. Freestanding carts roll aside when you need patio space for seating.

3. Fuel Hookups & Venting (3-min video)

Run a ½-inch NG line before slab pour for built-ins.
Ensure front venting when enclosing a grill head.
Freestanding LP tanks slide into the cart base; swap in seconds.

4. Maintenance & Resale Impact

Built-ins: clean drip tray via access doors; burners serviced in-place.
Freestanding: wheel to driveway for deep clean; easier part swaps.
Outdoor-kitchen builders report up to 71 % ROI on resale for built-in setups.