From peels to stones, our pizza oven accessories turn backyard ovens into Neapolitan factories cranking 900 °F pies in 90 seconds.
Must-Have Tools
- 14-inch perforated peels slide under pies without sticking
- Cordierite stones store & radiate blistering heat
- Infrared laser thermometers verify 900 °F floor temps
- Dough proofing boxes keep skins airy & elastic
Outdoor Pizza-Oven Tools & Accessories (4 min)
Frequently Asked Questions
🪵 Do these accessories fit wood- and gas-fired ovens?
Yes—peels and stones are universal; lasers read any oven surface.
🌡️ What temp should the stone be for Neapolitan?
Aim for 800–900 °F stone temp; use the laser thermometer to verify.
🔄 How do I keep dough from sticking to the peel?
Use a perforated anodized peel and semolina dust; launch within 60 seconds of stretching.
🧼 Are stones dishwasher-safe?
No—scrape residue and wipe; never soak cordierite stones in water.