Pellet and Offset Smokers
Championship-Level Taste, Backyard Ease
Master low-and-slow cooking with our lineup of premium pellet, charcoal & electric smokers from Traeger, Green Mountain Grills, Weber and Memphis Grills. Whether you crave clean pellet convenience or classic offset flavor, every model pairs rock-steady temperature control with unrivalled smoke retention.
Why Choose a Solavi Smoker?
- 150 – 500 °F precision range for jerky, ribs & searing
- Wi-Fi & app control on select pellet units—set & forget
- Thick-gauge steel & gasketed doors lock in clean smoke
- Quick-change firepots simplify ash removal
- Vertical, barrel & cart designs to suit decks, patios and trailers
From Brisket to Dessert—Yes, Dessert
Smoke competition-worthy brisket, pulled pork and even cast-iron peach cobbler. Pair your smoker with our outdoor fridges for chilled wood chips or explore our Wood-Chip Flavor Guide to dial in hickory, oak or cherry notes.
Need help choosing pellet vs charcoal? Ask our pitmaster team—we’ll match the perfect model to your space and skill level.
Frequently Asked Questions
🍖 What types of smokers do you sell?
Choose from pellet, offset, vertical charcoal and kamado smokers—each offers a distinct flavor profile and heat-management style.
How long is the typical cook?
Low-and-slow meats like brisket run 10–14 hours, while ribs or chicken can be ready in 4–6 hours at 225 °F.
🌳 Which pellets or wood chips work best?
Hickory and oak are classic all-rounders; fruit woods like apple or cherry add sweetness to poultry and pork.
Is WiFi monitoring available?
Yes—many pellet smokers feature integrated WiFi or Bluetooth so you can track temps from your phone.