Crank out seafood boils, wok stir-fries and gallon-size chili with a power burner that hits 65,000 BTUs—triple the heat of a standard side burner.
Why Upgrade to a Power Burner?
- Dual concentric rings let you simmer sauces or blast a 20-quart pot
- Recessed top grate fits a wok, stockpot or paella pan without tipping
- 304-stainless body matches premium grills and resists salt air
- Convertible NG ⇄ LP valves ship standard on most models
Complete Your High-Heat Station
- Traditional Side Burners – 12–18 k BTU simmer work
- Outdoor Sink Stations – quick cleanup next to the burner
- Insulated Jackets – required for combustible islands
Power Burner vs Side Burner (3 min)
Need guidance? Ask our design pros for a fast, no-pressure recommendation.
Frequently Asked Questions
⚡ How many BTUs does a power burner produce?
Most models output 50–70 k BTUs—enough to boil 20 quarts of water in under 15 minutes.
🥘 What pan sizes fit on the grate?
The recessed grate supports woks or stockpots up to 18 inches in diameter without wobbling.
🪵 Can I drop a power burner into a wood island?
Yes—but you must use the manufacturer’s insulated jacket to maintain clearances and warranty.
🔄 Is conversion from propane to natural gas easy?
Each unit includes dual-orifice valves; swap the fittings and reconnect to your gas line.