The classic charcoal grill delivers wood-fire flavor you can’t fake. From ceramic kamado cookers that hold 700 °F for searing to kettle grills perfect for weekend burgers, we’ve got the coals covered.
Why Go Charcoal at Solavi Living?
- Thick ceramic & steel construction for unbeatable heat retention
- Dual-zone setups—smoke low ’n’ slow on one side, sear steaks on the other
- Lifetime fire-box warranties on select brands
- Flavor-fuel flexibility—charcoal briqs, lump, even wood chunks
Choose Your Charcoal Champion
- Kamado-Style Grills – ceramic heat-retention pros
- Offset Smokers – classic stick-burning flavor
- Charcoal-Fired Pizza Ovens – 900 °F pies in 90 sec
Charcoal Grill Buying Guide (5 min)
Need guidance? Ask our grill pros for a fast, no-pressure recommendation.
Frequently Asked Questions
🔥 Can I use wood chunks instead of charcoal?
Absolutely—mix wood chunks with lump charcoal for longer burns and added smoke flavor.
🌡️ How hot can a ceramic kamado get?
Most premium kamados hit 700 – 750 °F for steakhouse sears and drop to 225 °F for low-and-slow smoking.
🛠️ Is assembly required?
Steel kettles arrive mostly pre-assembled; ceramic kamados ship in nest kits—plan 30 min with two people.
🧽 How do I clean out ashes?
Simply open the bottom vent and scoop into an ash bucket once the coals are cold; many models include a slide-out tray.