Dive into every way to tame the flame—gas, charcoal, pellet and wood-fired pizza ovens. If it sears, smokes or bakes outdoors, you’ll find it here.
Explore Our Grill Families
- Gas Grills – push-button power
- Charcoal & Kamado – wood-fire flavor
- Portable/Tabletop – tailgate ready
- Pellet & Offset Smokers – set-it-and-forget-it smoke
- Pizza Ovens – 90-sec Neapolitan pies
Types of Grills Explained (5 min)
Need guidance? Ask our grill pros for a fast, no-pressure recommendation.
Frequently Asked Questions
🛠️ Which fuel type is easiest for beginners?
Gas delivers instant heat and simple dial control—perfect if you’re new to grilling.
🌲 Does charcoal really taste better?
Charcoal and wood chunks add smoke compounds you simply can’t get from gas burners.
🚚 Can I mix and match brands in one island?
Yes—just be sure the cut-out dimensions and clearances match each component’s manual.
🧹 How do I clean a smoker after a long cook?
Brush the grates hot, then scoop ashes once cool; a yearly deep-clean prevents creosote build-up.