Grill Fuel Guide: Gas vs Pellet vs Charcoal
Choosing the right grill fuel affects flavor, heat control and weekly running costs. Below we compare gas, pellet and charcoal grills in one place.
Quick-Look Comparison
| Metric | Gas | Pellet | Charcoal |
|---|---|---|---|
| Heat-up Time | 10 min | 15 min | 20 min |
| Temp Precision | ±25 °F | ±5 °F (PID) | Manual |
| Flavour Intensity | Medium | Medium-High (smoke) | High (smoke + sear) |
| Avg. Cost / hr | $0.90 NG • $1.25 LP | $1.40 | $1.00 Lump |
| Maintenance | Low | Medium (auger clean) | High (ash) |
Watch: Real-World Cook-Off
Gas Grills
Instant ignition, linear burners and optional infrared zones. Ideal for weeknight searing and homeowners with natural-gas lines.
Pellet Grills
Wood-smoke flavour at set-it-and-forget-it precision. Great for smoked brisket yet can hit 500 °F with a sear plate.
Charcoal Grills
Classic live-fire taste, lump charcoal reaches 700 °F+. Requires charcoal chimney and ash clean-out but offers maximum flavour payoff.
Still unsure? Read our Built-In Grill Guide or ask a grill expert.